Tom Aikens is a Michelin star chef, whose Tom Aikens Restaurant in Chelsea has earned many accolades. He has also worked privately, for Lord Lloyd Webber.View Profile All Speaker's Videos
Mr Aikens describes how he attempts to have consistently perfect quality at all times. Keeping calm under pressure is extremely important. Breaking down the process and the product into smaller more manageable pieces helps to achieve consistency. Leading by example is also very important to achieve quality outcomes. Time should be used wisely and appropriately.